Mixing, Kneading, Stretching, Resting, Shaping, Baking...Real Sourdough bread takes time.
Leavened during 18 hours by natural yeast culture, it requires only 3 ingredients : organic flour, water and sea salt.
Long fermentation and wild strain of yeast give sour taste to the bread and good inherent keeping qualities.
Treat yourself and enjoy doorstep deliveries of sourdough breads early morning!


In the craft brewing process, once the barley has been boiled to release sugar, the grains are considered ‘spent’ and traditionally provided as animal feed or disposed.
Spent grains is perfectly edible and can be used in several baking delights : breads, crackers or granola among others! Discover it delicious nutty taste with recipes especially designed to reduce food waste.